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Corn maltodextrin; Corn starch; Gelatin (capsule); Probiotic blend (Saccharomyces cerevisae sub. boulardii MTCC-5375, Saccharomyces cerevisae sub. boulardii SP92, Enterococcus faecium UBEF-41, Lactobacillus acidophilus LA14); Anti-caking agents: magnesium salts of fatty acids, silicon dioxide; Color: calcium carbonate (capsule ingredient).
Ingredients:
Saccharomyces cerevisae sub. boulardii MTCC-5375: less than 1x10^9
Saccharomyces cerevisae sub. boulardii SP92: less than 1x10^9
Enterococcus faecium UBEF-41: less than 1x10^9
Lactobacillus acidophilus LA14: 1x10^9