Non-GMO soy protein fermented by Lactobacillus bulgaricus (77%); bulking agents: calcium carbonate, microcrystalline cellulose (cellulose gel); anti-caking agents: cross-linked sodium carboxymethylcellulose, magnesium salts of fatty acids, silicon dioxide; Lactobacillus acidophilus LA14; vitamin C (L-ascorbic acid), niacin (nicotinamide); pantothenic acid (D-calcium pantothenate), glazing agent: hydroxypropyl methylcellulose, vitamin B2 (roboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamine mononitrate); folic acid (pteroylmonoglutamic acid).
Composition:
Vitamin C: 40 mg (50% NRV)
Pantothenic Acid: 4 mg (67% NRV)
Vitamin B2: 1.6 mg (114.3% NRV)
Vitamin B6: 1.6 mg (114.3% NRV)
Vitamin B1: 0.8 mg (72.7% NRV)
Folic acid: 140 mcg (70% NRV)
Lactobacillus acidophilus LA14: 1x10^9