Food supplement based on 14 species of microorganisms selected from the genera Lactobacillus, Lactococcus Bifidobacterium and Streptoccoccus, Fennel Extract, Digestive Enzymes, Aloe Vera, Vitamin D and B6.
Fennel dry extract 4: 1 (Foeniculum vulgare L., fruits): 250 mg, mixture of 14 species selected from microorganisms: 120 mg (50,000 x106 CFU / g), fructo-oligosaccharide (FOS), bulking agent: microcrystalline cellulose, protease (enzymatic activity in bromelain: 2000 GDU Units Digestion Gelatine / g): 30 mg, aloe vera gel 200: 1 (Aloe barbadensis Miller, leaves): 10 mg, anti-caking agents: silicon dioxide and magnesium salts of fatty acids, pyridoxine hydrochloride and cholecalciferol. Capsule: Hydroxypropylmethylcellulose, dye: titanium dioxide.
In 1962 Dr. Puigvert Dietisa decided to found the company, after connecting with the concerns of a group of health professionals. Throughout his career, Dietisa conducted its business with the idea of going by providing effective solutions in the world of nutrition, dietetics and nutrition.
Thanks to its experience Dietisa joined in various multinational groups and renowned in the industry and, after successive mergers became part and subsequently integrated within the Nutrition & Santé group specializing in dietetics in Europe. Currently, backed by experience and innovation, Dietisa the Spanish market offers the opportunity to be at the forefront of dietetics.
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