Organic gluten-free oatmeal is a high-quality cereal, ideal for breakfast due to its balanced contribution of macronutrients. Lowers blood glucose levels and improve insulin response. Lowers LDL cholesterol as well as total cholesterol levels. Increase the feeling of satiety by releasing the YY peptide.
Manganese 246% of the NRV, Phosphorus: 52% of the NRV, Magnesium 44% of the NRV, Copper 31% of the NRV, Iron 26% of the NRV, Zinc: 25% of the NRV, Folates 14% of the NRV, Vitamin B1: 51% of the NRV NRV, Vitamin B5: 13% of NRV. They also contain lower amounts of calcium, potassium and vitamins B6 and B3.
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