Coenzyme Q-10 It acts in a similar way to vitamins and is present in all cells.
It has an antioxidant effect at the cellular level, a membrane stabilizer, and a cofactor in metabolic processes, especially those related to energy production.
It also participates in cellular oxidative respiration and the formation of ATP ( adenosine triphosphate ).
Our body produces Coenzyme Q-10 , but most of it comes from food, especially fish and meat.
Even so, daily dietary intake is usually not enough to reach the 100 milligrams per day, a reference commonly considered effective dose.
The Coenzyme Q-10 in this product is obtained by fermented culture.
