Royal white quinoa seeds. High content of fiber, iron, potassium, magnesium, phosphorus and zinc. Source of proteins, folic acid, thiamin (vit. B1), riboflavin (vit. B2), niacin (vit. B3) and selenium. High content exceeds 30% of NRV, source of exceeds 15% NRV Applications • Contributes to the protection of cells against oxidative damage. • Helps reduce tiredness and fatigue. • Contributes to the normal functioning of the immune system. Instructions for use: approximately 80 gr per person. Cooking time 5-8 minutes. Nutritional information per 100 g.
