High blood cholesterol levels are one of the main causes of heart problems.
Poor nutrition and an unhealthy, inactive lifestyle exacerbate this situation, which also stems from ungenerous genetics.
Hypercholesterolemia is, therefore, one of the most common problems in adulthood.
Fortunately, we have the help of natural active ingredients, such as red yeast rice and medicinal mushrooms like Reishi, Shiitake, and Maitake, which regulate total cholesterol, LDL, and HDL levels and prevent the formation of the dreaded atheromatous plaque.
REISHI CHOLESTEROL NEO is obtained from pure extracts of organically produced mushrooms, free of maltodextrins and allergens.
It comes in gastro-resistant capsules, which protect the fungus' active ingredients from the acidic environment and improve their bioavailability thanks to microgranule galenic technology, an advanced technology that optimizes, protects, and modulates the release of the active ingredients.
In its manufacture, natural vitamin C, obtained from the Camu-Camu species (Myrciaria dubia), is incorporated into the outer covering of the microgranule.
Thanks to this, vitamin C is released immediately before the mushroom's active ingredients, thus promoting the absorption of polysaccharides and optimizing their physiological action.
INSTRUCTIONS FOR USE
Take 1 or 2 capsules daily, preferably on an empty stomach.
Dry extract of red yeast rice (Monascus purpureus) standardized to 5% in Monacolin K: 100 mg
Dry extract of Reishi BIO (Ganoderma lucidum) standardized to 30% in polysaccharides (20% beta-glucans) and 5% in triterpenes (including ganoderic acid): 50 mg
Dry extract of Shiitake BIO (Lentinula edodes) standardized to 15% in beta-glucans: 65mg
Dry extract of Maitake BIO (Grifola frondosa) standardized to 15% in beta-glucans: 65mg
Dry extract of Camu-Camu (Myrciaria dubia) standardized to 50% in Vitamin C: 24 mg
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