It is obtained from pure organic mushroom extracts, free production of maltodextrins and allergens. It is available as gastroresistant capsules, which help protect the assets of the fungus of the acidic environment while improving their bioavailability thanks to the dosage in microgránulo, an advanced technology that optimizes, protects and modulates the release of the active ingredients. Its manufacture is incorporated natural vitamin C, obtained from the species Camu Camu (Myrciaria dubia) in the outer cover of the microgranule. As a result, vitamin C is released immediately before the assets of the fungus, so that the absorption is favored polysaccharides and optimizes its physiological action.
Diluyente (celulosa), extracto seco de parte aérea de pasiflora (Passiflora incarnata L.) estandarizado al 2,5% en vitexina 100 mg, extracto seco de reishi* (Ganoderma lucidum) estandarizado al 30% en polisacáridos (20% betaglucanos) y 5% en triterpenos (como ácido ganodérico) 95 mg, extracto seco de melena de león* (Hericium erinaceus) estandarizado al 20% en polisacáridos 85 mg, transportador (goma laca), extracto seco de camu-camu (Myrciaria dubia) estandarizado al 50% en vitamina C 24 mg, edulcorante (xilitol), antiaglomerante (E553), envoltura vegetal gastrorresistente (hidroxipropilmetilcelulosa).
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