Scitec Nutrition C1000 + Bioflavonoids 100 Capsules

C 1000 + Bioflavonoids.
With rosehip and bioflavonoids in acid-protective capsules!
C 1000 + Bioflavonoids is the source of four remarkable ingredients: vitamin C, rosehip extract, grape seed extract and hesperidin. The formula provides 1000 mg of vitamin C.
In addition to the numerous known beneficial effects of vitamin C, we would like to point out that it contributes to the normal functioning of the immune system, to the reduction of tiredness and fatigue, to normal energy metabolism and to the protection of cells from oxidative stress.
In higher doses, vitamin C also helps maintain the normal functioning of the immune system after intense physical exercise (the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily vitamin C)!
Rose hips are the fruits of the Rosa canina (wild rose) plant and are widely used in traditional medicine. The polyphenols in grape seed extract have excellent antioxidant properties! Hesperidin is a citrus bioflavonoid found primarily in citrus fruits. Bioflavonoids are potent polyphenolic antioxidants that help protect against free radical damage.
Citrus bioflavonoids and their metabolites may contribute to cardiovascular health by minimizing free radical damage and promoting capillary integrity. In plant-based vegetable capsules that also protect from acid, designed for optimal delivery of active ingredients!

• Reference5999100029330
• Brand Scitec Nutrition
• Product Type Supplements Vitamins
• Product Type Capsules
• Contents 100
• Quantity 100 Capsules

Grape seed extract 25 mg of which proanthocyandin 24 mg, Rosehip extract 50 mg, Hesperidin 23 mg C1000 + Bioflavonoids. Other ingredients: L-Ascorbic acid, capsule shell [gelatin, glazing agent (shellac), color (iron oxides and hydroxides), acidity regulators (ammonium hydroxide, potassium hydroxide)], rose hip fruit extract (Rosa canina) 4%, grape seed extract (Vitis vinifera) 2%, hesperidin (from Citrus aurantium fruit extract) 2%, anti-caking agent (magnesium salts of fatty acids). Made in a facility that manufactures milk, egg, gluten, soy, peanuts, tree nuts, celery, fish, crustaceans, molluscs and foods containing sulfur dioxide.