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Ac. L-ascorbic (Vit. C), lactobacillus mixture (L. acidophilus, L. casei, L. plantarum, L. rhamnosus, L. bulgaricus) (quantity approx. 8 x 108 CFU). Vial: Water, grape must concentrate (Vitis vinifera L, fruit) (3983 mg), lactoferrin (110 mg), dry extract of maitake (Grifola frondosa (Dicks) Gray, carpophor) (55 mg), dry extract of shiitake (Lentinula edodes (Berk) Pegler, carpophor) (55 mg), dry extract of reishi (Ganoderma lucidum (Curtis) P. Karst, carpophor) (55 mg), natural apple aroma, preservative: potassium sorbate.